Recipes — Always Plant-Based. Always Delicious. Hodo.

Carrot Braised Tofu Chorizo on Yuba Cracklings

Vegetarian Gluten-Free Holiday Appetizer From the Chefs Vegan

Warm Roasted Butternut Squash and Braised Tofu Salad

Dinner Family-Friendly Lunch Vegetarian Gluten-Free Vegan Holiday Main Course

Thai Curry Nuggets and Kabocha Squash Autumn Stew

Dinner Family-Friendly Lunch Vegetarian Gluten-Free Vegan Holiday Main Course

Wild Rice Salad with Pecans, Walnuts & Moroccan Tofu Cubes

Dinner Appetizer Family-Friendly Lunch Vegetarian Gluten-Free Vegan Holiday

Holiday Yuba Roast

Main Course Appetizer Vegan Family-Friendly Gluten-Free Dinner Holiday

Pork and Shiitake Nabe Hot Pot with Yuba Noodles

Main Course Dinner Gluten-Free From the Chefs

Asparagus and Tofu “Gribiche”

Vegetarian Appetizer Gluten-Free From the Chefs

Kale Yuba Pesto

Vegetarian Appetizer Vegan Gluten-Free

Fried Tofu with Spices and Herbs

Vegan Vegetarian Gluten-Free Appetizer

Summer Tagine Salad with Spicy Harissa Tofu Cubes

Vegan Vegetarian Gluten-Free 15 Min or Less

Kale & Sesame Yuba Noodle Salad

15 Min or Less Appetizer Lunch Vegan Vegetarian Gluten-Free On-the-Go

Tofu Cilantro Salad

15 Min or Less Appetizer Lunch Vegan Vegetarian Gluten-Free

Five-Spice Braised Tofu Stir Fry

Main Course Dinner Gluten-Free Vegan Vegetarian

Spicy Yuba Noodles Slaw