Organic Tofu
Ready To Cook
Organic Extra Firm Tofu
Hodo Organic Extra Firm Tofu is a high-protein, artisan plant-based protein known for its dense, creamy texture and deeply satisfying bite. Crafted in California using ultra-rich, organic soymilk, this is tofu at its most craveable with no shortcuts and just really good food made well.
Awarded “Best Tofu in America” and featured by The New York Times and Bon Appétit, this premium tofu delivers 48g of protein per package and a firm, “steak-like” texture that’s ready to cook with no pressing required. Whether you slice it, sear it, or grill it, golden edges and a tender center come easy.
Trusted by Michelin-starred chefs and home cooks alike, this organic, non-GMO tofu holds its shape in high-heat cooking, making it perfect for stir-fries, grilling, and meal prep. The result? A nutrient-dense, plant-based protein with a clean, subtly nutty flavor and a satisfying, chewy bite straight from the package.
Ways to Enjoy
Use straight from the package—no pressing required!
Stir fry with veggies and your favorite sauce
Marinate with soy, garlic and a little maple syrup before cooking
Delicious cold out of the package in a salad or crudite platter
Ingredients
Water, Organic soybeans, calcium sulfate (a naturally occurring mineral).
Contains soy, of course ; )
Nutrition Info
Servings: About 3. Serving Size: 3oz (85g).
Amount per Serving: Calories 120, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 6g (2% DV), Dietary Fiber 2g (5% DV), Total Sugars 0g, (Incl. 0g Added Sugars, 0% DV), Protein 14g (29% DV), Vitamin D (0% DV), Calcium 260mg (20% DV), Iron 2.7mg (15% DV), Potassium (3% DV).
% DV = % Daily Value
