Chermoula Moroccan Cubes
Ready To Cook
Chermoula Moroccan Cubes
A bestseller, these plant-based cubes are also award-winning! They are savory marvels that we chop into bite-sized pieces and then marinate in our housemade bright-and-pungent version of a classic Chermoula “pesto:” coriander, paprika, garlic, and cumin. An exotic dish that you’ll want to eat every day.
Ways to enjoy
Heat for a few minutes on high and then:
Make a rockin’ rice bowl
Stir into your scrambled eggs
Toss with rice noodles
Wrap in a tortilla for a Moroccan “taco”
Ingredients
Organic Hodo Tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), soybean oil*, Moroccan blend* (cumin*, smoked paprika*, garlic powder*, parsley*, cayenne*, coriander seed*, black pepper*), sugar*, salt.
*Organic
Contains soy, of course ; )
Nutrition Info
Servings: About 2.5. Serving Size: 3oz (85g).
Amount per Serving: Calories 160, Total Fat 11g (15% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 250mg (11% DV), Total Carbohydrate 3g (1% DV), Dietary Fiber 2g (6% DV), Total Sugars <1g, (Incl. <1g Added Sugars, 2% DV), Protein 12g (24% DV), Vitamin D (0% DV), Calcium 213mg (15% DV), Iron 1mg (8% DV), Potassium 130mg (2% DV).
% DV = % Daily Value
