Ready To Cook
If you love a rich burrata, you are going to die for this creamy Kumiage yuba. It’s the earliest harvested yuba and is so delicate, it can only be gathered with a scoop. Don’t worry if you’re asking “wait, what the heck is yuba?” It’s the top-layer goodness that we hand skim after we warm our super creamy organic soy milk. It’s such a delicate process, in fact, that Hodo is the only maker of fresh, organic, non-GMO yuba in the US.
Ways to enjoy
- Mild creamy flavor makes it great for both savory and sweet dishes
- Sprinkle with soy and a dash of wasabi
- Pair it with fresh uni
- Serve with mixed berry puree