Lightly Fried Chili Crisp Tofu
Ready To Cook
LIGHTLY FRIED CHILI CRISP TOFU
What happens when your favorite chili crisp condiment meets Hodo’s tofu? This delicious tango of perfectly balanced savory-spicy-umami flavors. We've scored our award-winning, extra-firm tofu blocks, lightly fried them for ideal chewiness, then marinated them in our handcrafted sauce featuring garlic, shallots, and perfectly balanced seasonings. If chili crisp is your love language, this tofu speaks it fluently.
Ways to Enjoy
Build a spicy rice bowl with broccoli and pickled carrots
Toss with cold sesame noodles, cucumbers, and green onions
Fill steamed bao buns and top with pickled daikon and cilantro
Stir into scramble for a protein and flavor boost
Ingredients
Lightly fried tofu* (tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), expeller-pressed soybean oil*), chili crisp sauce (expeller-pressed soybean oil*, shallots, garlic*, miso* (soybeans*, rice koji* (rice*, koji spores), sea salt, water), chili flakes*, tamari* (water, soybeans*, salt, alcohol*), brown sugar*, sea salt).
* Organic.
Contains soy, of course ; )
Nutrition Info
Servings: About 2.5 Serving Size: 3oz (85g).
Amount per Serving: Calories 200, Total Fat 14g (17% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 220mg (10% DV), Total Carbohydrate 5g (2% DV), Dietary Fiber 3g (9% DV), Total Sugars <0.5g, (Incl. <0.5g Added Sugars, 0% DV), Protein 14g (28% DV), Vitamin D (0% DV), Calcium (25% DV), Iron (15% DV), Potassium (4% DV).
% DV = % Daily Value
