Ready To Eat
Tofu Veggie Burger
Why do we love these burgers so much? Oh, let us count the ways! They’re so hearty, so tasty, we’ve watched even the most carnivore-y people swoon over them. And kids? They absolutely love them. Here’s why: We make them with our nutty, protein-packed organic tofu, organic veggies and then add in shiitake mushrooms for an umami-rich flavor punch. There’s no mish-mash of unidentifiable ingredients or any fake stuff allowed. Ever. Just pure tofu veggie burger goodness, ready in a flash.
Ways to enjoy
- Pop on the grill or in a skillet—ready in 5 minutes!
- Chop and add to your favorite stir fry
- Cut in half and stuff into a bánh mi
- Crumble over a big delicious salad
- Slice into wedges and serve with your favorite hummus
Hodo Organic Tofu* (Water, Organic Soybeans, Calcium Sulfate), Carrots*, Cabbage*, Onions*, Soybean Oil*, Sea Salt, Dried Shiitake Mushroom*, Garlic Powder*, White Pepper*.
Contains soy, of course ; )