Gochujang Tofu Rice Bowl
Yield: 2-3 Servings
Recipe by the Hodo Kitchen
Photos by Bojon Gourmet
Spice up dinner with this bold and satisfying gochujang tofu bowl. Featuring Hodo’s Lightly Fried Gochujang Tofu, this recipe packs the perfect balance of heat, umami, and caramelized flavor. Served over fluffy rice and paired with creamy avocado, crisp carrot ribbons, and tangy kimchi, this gochujang tofu bowl is a quick, wholesome meal that’s big on taste and easy to make.
Ingredients
8-oz Hodo Gochujang Lightly Fried Tofu
1-2 tbsp gochujang sauce, reserved
1 cup cooked jasmine or sushi rice
½ avocado, sliced
1 small carrot, ribboned or shredded
Pickled vegetables (such as pickled ginger or radish)
¼ cup kimchi
Chives or scallions, for garnish
Instructions
Heat a nonstick skillet over medium heat. Cook the tofu with the reserved gochujang sauce for 3–4 minutes, stirring occasionally, until warmed through and lightly caramelized.
Assemble the bowl: divide cooked rice between two bowls, and arrange the gochujang tofu, avocado slices, carrot ribbons, pickled vegetables, and kimchi on top of the rice.
Garnish with chopped chives or scallions. Serve immediately.
Gochujang Tofu Rice Bowl
Spice up dinner with this bold and satisfying gochujang tofu bowl. Featuring Hodo’s Lightly Fried Gochujang Tofu, this recipe packs the perfect balance of heat, umami, and caramelized flavor. Served over fluffy rice and paired with creamy avocado, crisp carrot ribbons, and tangy kimchi, this gochujang tofu bowl is a quick, wholesome meal that’s big on taste and easy to make.
Ingredients
- 8-oz Hodo Gochujang Lightly Fried Tofu
- 1-2 tbsp gochujang sauce, reserved
- 1 cup cooked jasmine or sushi rice
- ½ avocado, sliced
- 1 small carrot, ribboned or shredded
- Pickled vegetables (such as pickled ginger or radish)
- ¼ cup kimchi
- Chives or scallions, for garnish
Instructions
- Heat a nonstick skillet over medium heat. Cook the tofu with the reserved gochujang sauce for 3–4 minutes, stirring occasionally, until warmed through and lightly caramelized.
- Assemble the bowl: divide cooked rice between two bowls, and arrange the gochujang tofu, avocado slices, carrot ribbons, pickled vegetables, and kimchi on top of the rice.
- Garnish with chopped chives or scallions. Serve immediately.
