Turmeric Tofu Wrap
Yield: 2 Servings
Recipe and Photos by Happy Broccoli
This is a pocket full of bold, plant-based goodness that’s as easy to love as it is to make. Featuring Hodo’s Lightly Fried Golden Turmeric Tofu, peppery arugula, juicy cherry tomatoes, and a cool, creamy vegan tzatziki, this tofu wrap is the definition of fresh flavor with flair. Packed into a warm pita and bursting with vibrant textures, it’s perfect for quick lunches, picnic spreads, or anytime your taste buds are craving a golden hour.
Ingredients
8-oz Hodo Golden Turmeric Lightly Fried Tofu
2 pita wraps
4 cups arugula (or other leafy green)
1 cup cherry tomatoes (sliced in half)
Vegan Tzatziki
1 mini cucumber
4 ounces vegan yogurt
¼ cup dill (finely chopped)
2 tablespoons lemon juice
½ teaspoon salt or garlic salt
Instructions
Shave mini cucumber. Place in cheese cloth or paper napkin and gently squeeze out allliquid. Add to a small bowl.
Mix in all other tzatziki ingredients and place to the side.
Cut the Hodo Golden Turmeric tofu into 16 equal pieces by following the pre-cuts.
Microwave the pita wraps for 30 seconds on a plate. Cut in half and gently open them tocreate the pocket.
Stuff each wrap half with 1 cup arugula, ¼ cup sliced cherry tomatoes, and 4 pieces ofGolden Turmeric tofu.
Top with vegan tzatziki and serve immediately.
Turmeric Tofu Wrap
Featuring Hodo’s Lightly Fried Golden Turmeric Tofu, peppery arugula, juicy cherry tomatoes, and a cool, creamy vegan tzatziki, this tofu wrap is the definition of fresh flavor with flair. Packed into a warm pita and bursting with vibrant textures, it’s perfect for quick lunches, picnic spreads, or anytime your taste buds are craving a golden hour.
Ingredients
- 8-oz Hodo Golden Turmeric Lightly Fried Tofu
- 2 pita wraps
- 4 cups arugula (or other leafy green)
- 1 cup cherry tomatoes (sliced in half)
- 1 mini cucumber
- 4 ounces vegan yogurt
- ¼ cup dill (finely chopped)
- 2 tablespoons lemon juice
- ½ teaspoon salt or garlic salt
Instructions
- Shave mini cucumber. Place in cheese cloth or paper napkin and gently squeeze out allliquid. Add to a small bowl.
- Mix in all other tzatziki ingredients and place to the side.
- Cut the Hodo Golden Turmeric tofu into 16 equal pieces by following the pre-cuts.
- Microwave the pita wraps for 30 seconds on a plate. Cut in half and gently open them tocreate the pocket.
- Stuff each wrap half with 1 cup arugula, ¼ cup sliced cherry tomatoes, and 4 pieces ofGolden Turmeric tofu.
- Top with vegan tzatziki and serve immediately.
