Chili Crisp Tofu and Watermelon Salad
Yield: 4-6 Servings
Recipe and Photos by Happy Broccoli
Cool down and spice things up with this bold, summer-ready chili crisp tofu and watermelon salad. Featuring Hodo’s Lightly Fried Chili Crisp Tofu, this dish hits every note: sweet, crunchy, juicy, and just the right amount of heat. Tossed with crisp cucumbers, juicy watermelon, and fresh mint, this refreshing salad comes together effortlessly. Serve chilled, share generously, and let this chili crisp tofu magic steal the picnic spotlight.
Ingredients
8-oz Hodo Chili Crisp Lightly Fried Tofu
½ head of watermelon (cubed)
3-4 mini cucumbers (thinly sliced)
½ red onion (thinly sliced)
For Serving
½ cup mint
Instructions
Combine all of the watermelon tofu salad ingredients in a large bowl. Mix together lightly.
Cut the Hodo Lightly Fried Chili Crisp tofu into equal pieces by following the pre-cuts. Keep the remaining sauce in the package to the side (to top on the salad).
Place the Chili Crisp tofu over the watermelon salad.
Rip mint leave from the stem and sprinkle on top of the salad.
Pour the remaining chili crisp sauce from the tofu package over the salad.
Lightly toss and serve immediately, or place the watermelon tofu salad into the fridge to chill for 30 minutes before serving.
Chili Crisp Tofu and Watermelon Salad
Cool down and spice things up with this bold, summer-ready chili crisp tofu and watermelon salad. Featuring Hodo’s Lightly Fried Chili Crisp Tofu, this dish hits every note: sweet, crunchy, juicy, and just the right amount of heat. Tossed with crisp cucumbers, juicy watermelon, and fresh mint, this refreshing salad comes together effortlessly. Serve chilled, share generously, and let this chili crisp tofu magic steal the picnic spotlight.
Ingredients
- 8-oz Hodo Chili Crisp Lightly Fried Tofu
- ½ head of watermelon (cubed)
- 3-4 mini cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- ½ cup mint
Instructions
- Combine all of the watermelon tofu salad ingredients in a large bowl. Mix together lightly.
- Cut the Hodo Lightly Fried Chili Crisp tofu into equal pieces by following the pre-cuts. Keep the remaining sauce in the package to the side (to top on the salad).
- Place the Chili Crisp tofu over the watermelon salad.
- Rip mint leave from the stem and sprinkle on top of the salad.
- Pour the remaining chili crisp sauce from the tofu package over the salad.
- Lightly toss and serve immediately, or place the watermelon tofu salad into the fridge to chill for 30 minutes before serving.
