Strawberry & Turmeric Bruschetta
Yield: 15 servings
Recipe and Photos by At Elizabeth’s Table
This quick Strawberry & Turmeric Bruschetta turns the vibrant taste of California-fresh flavors into the perfect summer appetizer. Featuring Golden Turmeric Lightly Fried Tofu and sweet balsamic glaze, this 20-minute vegan appetizer is the perfect sophisticated starter for any gathering. Whether you’re looking for a quick bite to bring to the barbecue, or just looking for a light summery snack, these colorful bites deliver a refreshing, plant-based twist on a classic.
Ingredients
1 (8 oz) Golden Turmeric Lightly Fried Tofu
1 baguette
2 tablespoons extra virgin olive oil
1 cup fresh strawberries, finely chopped
15 mint leaves
2 tablespoons balsamic vinegar or balsamic glaze
Instructions
Toast the sandwich bread.
Meanwhile, remove the tofu from the package, reserving the chili crisp. Slice the block in half height-wise, then cut along the score lines.
Heat a skillet over medium heat. Add the sliced tofu and cook for 5-7 minutes, until slightly browned and warmed through.
Meanwhile, in a small bowl whisk together the mayonnaise and reserved chili crisp.
Assemble the sandwiches. Spread a layer of mayonnaise on the bottom slice of the bread. Add the lettuce leaves, tomato slices, tofu pieces, avocado, and microgreens. Top with the remaining slice of bread.
Strawberry & Turmeric Bruschetta
This quick Strawberry & Turmeric Bruschetta turns the vibrant taste of California-fresh flavors into the perfect summer appetizer. Featuring Golden Turmeric Lightly Fried Tofu and sweet balsamic glaze, this 20-minute vegan appetizer is the perfect sophisticated starter for any gathering. Whether you’re looking for a quick bite to bring to the barbecue, or just looking for a light summery snack, these colorful bites deliver a refreshing, plant-based twist on a classic.
Ingredients
- 1 (8 oz) Golden Turmeric Lightly Fried Tofu
- 1 baguette
- 2 tablespoons extra virgin olive oil
- 1 cup fresh strawberries, finely chopped
- 15 mint leaves
- 2 tablespoons balsamic vinegar or balsamic glaze
Instructions
- Preheat the oven to 400°F.
- Slice the baguette into 15 slices and brush both sides of each slice with olive oil. Place on a large baking sheet and bake for 10-15 minutes, until golden brown.
- Meanwhile, remove the tofu from the package Slice the block in half height-wise, then cut along the score lines.
- Heat a skillet over medium heat. Add the sliced tofu and cook for 5-7 minutes, until slightly browned and warmed through.
- Top each slice of baguette with a spoonful of strawberries, two pieces of tofu, and a mint leaf. Drizzle on the balsamic.
