Viral Bread Dip with Tofu Feta

Yield: 4-8 servings

Recipe and Photos by At Elizabeth’s Table

Whether you’re planning a party or simply a serious snacker, this dip deserves a spot in your regular rotation. Hodo Miso Tofu gets a bright, tangy makeover with lemon, white miso, and black pepper, creating a savory, feta-like crumble that’s just as good tucked into a salad as it is piled onto toast. Here, it’s folded into a vibrant, herby dip with juicy grated tomato, garlic, balsamic vinegar, and plenty of good olive oil, plus a little crunch from chopped macadamia nuts. Grab some fresh bread and get ready to scoop.

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Ingredients

Tofu Feta

• 1 (8oz) package Hodo Miso Tofu Locate Product

• Juice of 1 lemon

• 1 Tablespoon white miso

• ¼ Teaspoon black pepper

  Dip

• 3/4 cup extra virgin olive oil

• 2 tablespoons balsamic vinegar

• ½ batch tofu feta (above)

• 1 Roma tomato, grated

• 1 tablespoon minced cilantro

• 1 clove garlic, minced

• 1 tablespoon finely chopped macadamia nuts

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1/2 teaspoon red chili flakes

• 1 teaspoon kosher salt, or to taste

  To Serve

• Fresh bread, sliced or torn

Instructions

1. In a small bowl, whisk together the lemon juice, white miso, and black pepper.

2. Drain the liquid from the pack of tofu into a medium bowl. Use your hands to crumble the tofu into the bowl with the liquid.

3. Add the miso sauce and toss to combine.

4. In a shallow bowl or serving platter, add the olive oil, balsamic vinegar, half of the tofu feta mixture, roma tomato, cilantro, garlic, macadamia nuts, basil, oregano, chili flakes, and salt. Mix well.

5. Serve with fresh bread for dipping.