BBQ Flatbread Pizza

Yield: 2-3 servings

Recipe and Photos by At Elizabeth’s Table

Pizza night just got a whole lot more exciting. When you’re craving boldly smoky, spicy flavors with a subtly sweet finish, this is your ideal slice. Barbecue sauce spiked with gochujang pairs classic backyard BBQ flavor with Korean-inspired heat. Hodo Gochujang Tofu, already infused with that irresistible red chili paste, doubles down on the spice, all smothered in a creamy blanket of melted vegan mozzarella to balance out the bite.

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Ingredients

• 1 (8oz) package Hodo Gochujang tofu, halved heightwise and cubed along score lines Locate Product

• 1 prepared flatbread crust

• 1/2 cup barbecue sauce

• 1 tablespoon gochujang

• 1 ½ cups vegan shredded mozzarella cheese

• 1/2 small red onion, diced

• 1 Tablespoon chopped fresh cilantro, for topping

Instructions

1. Preheat the oven to 450°F.

2. In a small bowl whisk together the barbecue sauce and the gochujang.

3. In a medium bowl, toss half of the barbecue sauce with the cubes of tofu.

4. Spread the remaining half of the barbecue sauce over the flatbread. Add the tofu, mozzarella, and red onion.

5. Bake for 15-20 minutes.

6. Top with fresh cilantro.