Berry Tofu Feta Flatbread
Yield: 2-3 servings
Recipe and Photos by At Elizabeth’s Table
Plump, perfectly ripe blackberries on top of a cheesy flatbread is a bit unexpected, and brilliantly irresistible. Hodo Lightly Fried Turmeric Tofu stands in for feta, bringing a savory, satisfying bite alongside juicy blackberries, creamy vegan mozzarella, and fresh mint. Finish it with a drizzle of vegan honey for just the right touch of sweetness. It makes a surprisingly elegant lunch, light dinner, or shareable appetizer.
Ingredients
1 (8oz) package Hodo Lightly Fried Turmeric Tofu Locate Product
1 prepared flatbread or pizza crust
1 teaspoon salt
¼ teaspoon pepper
½ cup vegan mozzarella cheese
3/4 cup fresh blackberries
2 tablespoons fresh mint leaves, julienned
Vegan honey, for garnish, optional
Instructions
Preheat the oven to 375°F
In a large bowl, crumble the tofu with your hands. Add the salt and pepper and toss.
Sprinkle the vegan mozzarella on the flatbread crust. Add the tofu crumbles over the mozzarella and top with the fresh blackberries.
Bake for 10-15 minutes until the flatbread is golden brown and the toppings are warmed through.
Top with the mint leaves and a drizzle of vegan honey, if desired.
