BBQ Tofu Sandwiches

Yield: 4 servings

Recipe and Photos by At Elizabeth’s Table

Crispy, golden tofu, spicy BBQ sauce, creamy coleslaw, and plenty of crunchy pickles all piled high on a bun; what's not to love? These easy, crowd-pleasing BBQ Tofu Sandwiches come together in under 30 minutes, start to finish, thanks to Hodo Lightly Fried Turmeric Tofu, which goes straight from the package to the skillet for an easy, satisfying meal.

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Ingredients

Coleslaw

• ¼ medium red cabbage, thinly sliced

• 1/4 medium green cabbage, thinly sliced

• 1 large carrot, grated

• ¼ cup vegan mayonnaise

• 1 tablespoon rice vinegar

• 1 tablespoon maple syrup

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

  BBQ Sandwiches

• 2 (8oz) packages Hodo Lightly Fried Turmeric Tofu Locate Product

• 2 tablespoons extra virgin olive oil

• ½ cup spicy BBQ sauce

• 4 burger buns

• ¼ cup vegan mayonnaise

• ½ cup pickles

Instructions

1. Mix together all of the coleslaw ingredients in a large bowl and set aside.

2. Slice each block of tofu in half to create four thick patties.

3. Heat the oil in a large skillet over medium high heat. Add the tofu and cook 2-3 minutes per side until golden brown.

4. Brush the tofu with bbq sauce on both sides. Cook another 1-2 minutes per side.

5. Assemble the sandwiches. Spread the bottom of each bun with vegan mayonnaise, then add the bbq tofu. Top with coleslaw, pickles, and the top bun.