Tofu Cilantro Salad

Yields: 4 Servings


From The Hodo Kitchen


Our Farmers Market regulars will be familiar with this refreshing salad of slivers of Hodo firm tofu, buttery and smooth, lightly coated with a dressing that packs some heat. And finished with carrots matchsticks and fresh cilantro.


  • 10oz. Hodo Firm Tofu Locate Product
  • ¼ cup carrots, peeled and julienned
  • 5–6 cilantro sprigs


  • ¼ cup brown rice vinegar
  • 1 teaspoon mushroom powder, optional
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame oil
  • 1 pinch of ground white pepper


  1. Whisk together vinaigrette ingredients.
  2. Combine dressing, tofu, and carrots.
  3. Garnish with cilantro sprigs. Enjoy!