Grilled Gochujang Peach & Tofu Skewers

Yield: 2-3 servings

Recipe and Photos by At Elizabeth’s Table

Fire up the grill for a dish that perfectly balances bold Korean-inspired heat with the natural sweetness of summer fruit. These Gochujang Peach Skewers are a vibrant, plant-based meal or appetizer that comes together in just 25 minutes. The star of the show is the Hodo Gochujang Lightly Fried Tofu, which is glazed in a savory, spicy, and sweet mixture of gochujang, agave, and sesame oil before being grilled to charred perfection alongside juicy peaches and red onion.

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Ingredients

• 1 (8 oz) Gochujang Lightly Fried Tofu

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• 7 small skewers

• 1 large or 2 small peaches, sliced into 1” chunks

• 1 medium red onion, sliced into 1” chunks

• To serve: fresh basil, lime wedges

  Glaze

• 2 tbsp gochujang

• 2 tbsp agave

• 1 tbsp soy sauce

• Juice of ½ lime

• 2 tsp sesame oil

Instructions

1. Preheat the grill or griddle to medium high heat. Soak wood skewers in water for at least 20 minutes.

2. Mix the glaze ingredients in a small bowl.

3. Skewer the tofu cubes, peach chunks, and onion chunks alternately.

4. Brush the skewers liberally with the glaze.

5. Grill for 8-10 minutes, turning once.

6. Serve with fresh basil and a squeeze of lime juice.

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Grilled Gochujang Peach & Tofu Skewers

Yield: 2-3

Author: At Elizabeth's Table

Fire up the grill for a dish that perfectly balances bold Korean-inspired heat with the natural sweetness of summer fruit. These Gochujang Peach Skewers are a vibrant, plant-based meal or appetizer that comes together in just 25 minutes. The star of the show is the Hodo Gochujang Lightly Fried Tofu, which is glazed in a savory, spicy, and sweet mixture of gochujang, agave, and sesame oil before being grilled to charred perfection alongside juicy peaches and red onion.

Ingredients

• 1 (8 oz) Gochujang Lightly Fried Tofu
• 7 small skewers
• 1 large or 2 small peaches, sliced into 1” chunks
• 1 medium red onion, sliced into 1” chunks
• To serve: fresh basil, lime wedges

Gochujang Glaze

• 2 tbsp gochujang
• 2 tbsp agave
• 1 tbsp soy sauce
• Juice of ½ lime
• 2 tsp sesame oil

Instructions

1. Preheat the grill or griddle to medium high heat. Soak wood skewers in water for at least 20 minutes.
2. Mix the glaze ingredients in a small bowl.
3. Skewer the tofu cubes, peach chunks, and onion chunks alternately.
4. Brush the skewers liberally with the glaze.
5. Grill for 8-10 minutes, turning once.
6. Serve with fresh basil and a squeeze of lime juice.

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