Stir Fried Yuba
Yields: 2 Servings
From The Hodo Kitchen
Ingredients
1 (5oz) package Hodo Yuba Sheets Locate Product
1/4 tsp ginger, peeled and chopped
2 garlic cloves, chopped
Pinch of hot pepper flakes
Vegetable oil
Salt
Sesame oil
Instructions
Cut the yuba into strips or pieces. (Experiment to find a shape and size you like.) Set aside.
Sauté ginger, garlic, and hot pepper flakes in vegetable oil.
Add yuba. Stir fry over high heat for 5-10 minutes, adding water as necessary. As you’re stir frying, add salt. Yuba wants a LOT of salt, so don’t hold back!
Just before serving, add a good dollop of sesame oil. That’s it! Delicious.
Stir Fried Yuba
Yield: 2 Servings
Enjoy this easy and delicious yuba stir fry!
Ingredients
- 1 package of fresh yuba LOCATE PRODUCT
- 1/4 tsp ginger, peeled and chopped
- 2 garlic cloves, chopped
- Pinch of hot pepper flakes
- Vegetable oil
- Salt
- Sesame oil
Instructions
- Cut the yuba into strips or pieces. (Experiment to find a shape and size you like.) Set aside.
- Sauté ginger, garlic, and hot pepper flakes in vegetable oil.
- Add yuba. Stir fry over high heat for 5-10 minutes, adding water as necessary. As you’re stir frying, add salt. Yuba wants a LOT of salt, so don’t hold back!
- Just before serving, add a good dollop of sesame oil. That’s it! Delicious.
