Stir Fried 5 Spice Nuggets with Orange Teriyaki Glaze

Yields: 6-8 Servings

From The Hodo Kitchen

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Ingredients

Veggies and Nuggets

• 1 (8oz) package Hodo Chinese 5 Spice Nuggets, halved Locate Product

• 2 tbsp red bell pepper, thinly sliced

• 1/3 cup carrot, peeled and thinly sliced

• 1/3 cup yellow onion, chopped

• 3 tbsp celery, chopped

• ¾ cup mandarin orange segments

Orange Teriyaki Sauce

• 3 tsp cornstarch

• 2 tsp water

• ¾ cup tamari  

• 1/3 cup water

• 1/3 cup orange juice

• 1 tbsp ginger, peeled and chopped

• 2 tsp garlic, peeled and minced

• 2 tbsp lemon juice

• 1/3 cup honey

• 2 tbsp brown sugar (optional)

Instructions

1. Chop all veggies and nuggets.

2. Stir fry vegetables over medium high heat.

3. Mix cornstarch with water to form a paste and set aside.

4. Add all sauce ingredients, including the cornstarch, and let thicken.

5. Toss mandarin oranges, veggies, tofu and sauce to mix. Enjoy!