Hiyayakko

Yields: 1 Serving

Recipe by Dean Ku, Photo & Food Styling by BITTERSWEET VEGAN

While Hodo’s tofu is awesome cooked, I love to serve it fresh, uncooked, and with a simple sauce. It’s delicious and requires very little preparation. Here is my favorite during the hot summer days.

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Ingredients

• 1 (10oz) package Hodo Extra Firm Tofu Locate product

• Dashi sauce (or premium soy sauce)

• Sesame oil

• Thinly sliced green onions

• Freshly grated ginger (optional if you like ginger)

Instructions

1. Place chilled block of tofu into a bowl.

2. Pour dashi sauce over tofu to taste (less to start is always better)

3. Add a few drops of toasted sesame oil (a little goes a long way)

4. Add green onions and a bit of ginger to taste.