Hijiki-Miso Salad

Yields: 2 - 3 Servings

Recipe, Photo, & Styling by Hodo Kitchen

---

Ingredients

• 2 (10 oz) package Hodo Extra Firm Tofu or Braised Tofu, sliced thin shredded Locate Product

• 6 fresh shittake, sliced thinly

• 1/2 cup edamame, shelled

• 1 tbsp dried Hijiki, rehydrated and drained

• 1 tbsp red miso

• 2 tbsp rice wine vinegar

• 2 tbsp water

• 2 tbsp toasted sesame oil

• 2 tbsp mirin or 2 tsp sugar

Instructions

1. Slice mushrooms.  Bring a small pot of salted water to boil.  Add edamame and boil a minute.  Then add sliced mushrooms and hijiki and bring to boil another minute.  Drained and squeeze dry.

2. Whisk together red miso, vinegar, water, sesame oil and mirin.  Toss with sliced tofu and blanched vegetables.