Air Fried Tofu Veggie Spring Rolls

Yields: 6-7 spring rolls

Recipe, Photo, & Styling by Kristi Roeder | Avocado Skillet

“Spring rolls are one of my favorite things to order when I am at an asian restaurant. They are actually pretty easy to make at home and crisp up nicely in the air fryer. These Air Fried Tofu Veggie Spring Rolls (vegan) will be my new go to spring roll recipe.” - Kristi Roeder

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Ingredients

Crispy Tofu

• 1 (10oz) package Hodo Organic Extra Firm Tofu, crumbled into small pieces Locate Product

• 2 cups cabbage (from ½ small head of cabbage) - finely chopped

• 1 carrot - finely chopped

• 3 cloves garlic - minced

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tbsp rice wine vinegar

• 1 bunch scallions - finely chopped with ends removed

• juice from 1 lime

• 1 tsp grated ginger

• salt/pepper to taste

• +6-7 spring roll wrappers or yuba sheets (for a low-carb keto option)

Instructions

1. Add sesame oil to a pan over medium heat. Add cabbage, carrot and garlic. Cook for 5 minutes.

2. Add all remaining ingredients and cook for 5 more minutes.

3. In a wide shallow bowl, add warm water and soak a piece of rice paper for a few seconds (follow the instructions on the package). Lay out the rice paper on a cutting board or clean surface.

4. Add around ⅓ cup to ¼ cup of the cooked mixture to the middle of the rice paper and fold in the sides. Then fold over the mixture from the bottom and roll to create a spring roll.

5. Add spring rolls to an even layer to air fryer lined with parchment paper or foil where they are not touching (I could only fit 3 rolls at a time).  Air fry at 400 degrees for 6-10 minutes until crispy. Repeat process as many times as you need to cook all of the spring rolls.

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Air Fried Tofu Veggie Spring Rolls

Yield: 6-7 Spring Rolls

Author: Kristi Roeder, Avocado Skillet

“Spring rolls are one of my favorite things to order when I am at an asian restaurant. They are actually pretty easy to make at home and crisp up nicely in the air fryer. These Air Fried Tofu Veggie Spring Rolls (vegan) will be my new go to spring roll recipe.” - Kristi Roeder

Ingredients

• 1 (10oz) package Hodo Organic Extra Firm Tofu, crumbled into small pieces Locate Product
• 2 cups cabbage (from ½ small head of cabbage) - finely chopped
• 1 carrot - finely chopped
• 3 cloves garlic - minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice wine vinegar
• 1 bunch scallions - finely chopped with ends removed
• juice from 1 lime
• 1 tsp grated ginger
• salt/pepper to taste
• +6-7 spring roll wrappers or yuba sheets (for a low-carb keto option)

Instructions

1. Add sesame oil to a pan over medium heat. Add cabbage, carrot and garlic. Cook for 5 minutes.
2. Add all remaining ingredients and cook for 5 more minutes.
3. In a wide shallow bowl, add warm water and soak a piece of rice paper for a few seconds (follow the instructions on the package). Lay out the rice paper on a cutting board or clean surface.
4. Add around ⅓ cup to ¼ cup of the cooked mixture to the middle of the rice paper and fold in the sides. Then fold over the mixture from the bottom and roll to create a spring roll.
5. Add spring rolls to an even layer to air fryer lined with parchment paper or foil where they are not touching (I could only fit 3 rolls at a time). Air fry at 400 degrees for 6-10 minutes until crispy. Repeat process as many times as you need to cook all of the spring rolls.

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