5 Spice Nugget Salad with Asparagus and Mango

Yields: 6-8 Servings

Recipe From The Hodo Kitchen

Photo & Food Styling by Bittersweet Vegan

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Ingredients

• 1 (8oz) package Hodo 5 Spice Nuggets, roughly chopped Locate Product

• 1 cup asparagus, cut into 1” lengths

• 1 cup mango, peeled and sliced in 1” lengths

• 1/3 cup red bell pepper, thinly sliced

• 1/3 cup red onion, thinly sliced

• 1/4 cup lime juice

• 1.5 tbsp extra virgin olive oil

• 1/4 cup agave syrup

• 1 pinch salt

• 1 pinch white pepper

• 3 tbp green onion

Instructions

1. Bring a small saucepan of water to a boil and blanch the asparagus. Let cool.

2. Chop all veggies and nuggets.

3. In a large bowl, mix all ingredients together and toss to combine.

4. Enjoy!