Organic Firm Tofu

Ready To Cook

Organic Firm Tofu

We know—we’ve heard it a million times: there’s just no way plain old tofu can be delicious by itself. But ask anyone who’s tried our firm tofu and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every day—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo.


Ways to Enjoy

  • Use straight from the package—no pressing required!
  • Cut into cubes and fry up in some veggie oil
  • Stir fry with veggies and your favorite sauce
  • Marinate with soy, garlic and a little maple syrup before cooking
  • Delicious cold out of the package in a salad or crudite platter
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Water, Organic Soybeans, Calcium Sulfate.

Contains soy, of course ; )

Nutrition Info

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