Ready To Cook
Organic Firm Tofu
We know—we’ve heard it a million times: there’s just no way plain old tofu can be delicious by itself. But ask anyone who’s tried our firm tofu and they’ll tell you the same thing: it’s outrageously delicious. Here’s why: we make it the traditional way—by hand, fresh every day—with higher-protein soymilk that’s super rich and extra creamy. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo.
Ways to Enjoy
- Use straight from the package—no pressing required!
- Cut into cubes and fry up in some veggie oil
- Stir fry with veggies and your favorite sauce
- Marinate with soy, garlic and a little maple syrup before cooking
- Delicious cold out of the package in a salad or crudite platter