TOFU-TUTORIALS
FEATURED PRODUCT
Organic Miso Tofu
Perfectly savory. Deliciously salty-sweet. We sourced the highest quality, most flavorful ingredients including traditional, naturally fermented organic red miso to pair with our expertly crafted Organic Extra Firm Tofu. It’s everything you love about our nutty, creamy tofu now in an umami-rich marinade.
Miso Tofu Udon or Ramen
Try out one of our newest recipes below, a bowl of udon (or ramen) noodles topped with sliced Miso Tofu, in a rich and comforting miso soup. We hope you enjoy our interpretation of this iconic flavor!
FEATURED ARTICLES
Make it stand out
We are proud to share that Hodo Firm Tofu is a three-time winner of the Kitchn’s Grocery Essentials list!
DID YOU KNOW?
TYPES OF TOFU
There are different types of tofu, including firm, extra-firm, soft, and silken, each suited for different recipes.
TOFU VERSATILITY
Tofu is a blank canvas for flavors, absorbing marinades, sauces, and spices, making it a versatile ingredient for various dishes, including stir-fries, soups, and desserts.
other Recipes
Teriyaki Tofu Banh Mi
Take your banh mi to the next level with this Teriyaki Tofu twist! Hodo’s Japanese Teriyaki Tofu packs in the savory-sweet goodness, perfectly paired with fresh cucumber, tangy pickled veggies, and spicy mayo on a crispy baguette. It’s the ultimate fusion of flavors—crunchy, creamy, spicy, and sweet, all in one sandwich.
Thai red tofu curry
Hey curry lovers! Get ready for an ultimate flavor bomb with this saucy dish made with our famous extra-firm tofu. Hodo’s thai red tofu curry has got a dreamy, creamy coconut milk base, with zingy lemongrass and ginger plus our super-secret spice mix (don’t worry—we dialed in the heat so it’s just right for everyone).