Summer Tagine Salad with Harissa Cubes

Yields: 2 Servings

From The Hodo Kitchen

Ingredients

• 1 (8oz) package Hodo Harissa Cubes (can also sub with the Moroccan Cubes or the BBQ Cubes) Locate Product

• 2 zucchini sliced into ¼” slices

• 2 carrots sliced into ¼” slices

• 1/2 red onion, sliced

• 1 tbsp crushed/chopped fresh ginger

• 1 tbsp chopped garlic

• 1/4 cup chopped parsley

• 2 tbsp lemon juice

• Salt and pepper to taste

Instructions

1. Mix Hodo cubes, zucchini slices, carrot slices, red onion slices, chopped ginger, chopped garlic in a bowl. Place on a baking sheet and roast on 375 for 30 min. Turning once or twice to ensure even coloring.

2. Remove and let cool.

3. Mix with chopped parsley, lemon juice and S&P