Kale Yuba Pesto

Yields: 4 Servings


This is probably the most nutrient-rich pasta on earth! Yuba makes a great gluten-free “pasta”.


  • 4 sheets (2-5oz. packs) fresh Hodo yuba, sliced ¼ inch strips Locate Product
  • 1 bunch lacinato kale, veins removed
  • 3 cloves garlic
  • 2 teaspoons kosher salt
  • Black pepper, ground
  • ½ cup EVOO
  • ½ cup pine nuts, toasted


  1. Blanch kale and half the garlic in salted boiling water, 3 minutes.
  2. Transfer to a food processor and puree with remaining garlic, salt, pepper, and EVOO.
  3. Toss pesto with yuba strips and pine nuts.