Frisee and Roasted Vegetables With Thai Curry Nuggets

Yields: 6-8 Servings

From The Hodo Kitchen

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Ingredients

Sweet and Spicy Vinaigrette

• 8 tbsp rice vinegar

• 1/3 cup canola oil

• 1 tbsp + 1 tsp shallots, peeled and finely diced

• 1/3 cup evaporated cane juice

• 1/4 tsp chili flakes

• 2 tsp mint leaves, thinly sliced

• 1 tsp salt

Roasted Vegetables

• 2 (8oz) Hodo Thai Curry Nuggets, cut in half Locate Product

• 1 & 1/3 cup red onion, peeled and thinly sliced

• 1 & 1/3 cup carrot, peeled and thinly sliced

• 2 tsp brown sugar

• 1 tsp oil of your choice

• 8 cup frisee, washed and roughly chopped

Instructions

1. Mix all vegetables and place on a baking sheet in one layer. Roast at 450° for 25 minutes.

2. Mix together all dressing ingredients.

3. Chop frisee and nuggets.

4. Toss all ingredients together and mix thoroughly.

5. Enjoy!