Easy Cheesy Adobo Quesadillas
Yields: Two 12 inch Quesadillas
Recipe by The Hodo Kitchen
Photo and Food Styling by Colin Price
With Hodo Adobo Mexican Crumbles at your fingertips, you can have a meaty & hearty meal within minutes! Just have your favorite fixings at the ready, and you can get this out for a quick lunch or snack at any moment!
Ingredients
1 (10oz) Hodo Adobo Mexican Crumbles Locate product
4 12inch Tortillas or 8 6inch tortillas
1 cup of your favorite melting cheese, shredded
1 tbsp. vegetable oil
5 radishes sliced thin or in wedges
1 lime cut into wedges
2 tbsp. sour cream or crema
3 tbsp pico de gallo, your favorite salsa, or salsa macha
5 sprigs of cilantro rough chopped with stems
1 cup of your favorite guacamole or 1 avocado sliced
Instructions
Open package of Hodo Adobo Crumbles and sauté in a skillet with a little bit of oil, about 4-5 minutes at medium high heat until desired texture, then set aside.
Heat up tortillas in microwave or on a skillet to loosen them up.
On a clean skillet or Comal, place one or two tortillas down and cover with shredded cheese (both sides!)
Add a layer of Crumbles on one side, then cover the crumbles with the other tortilla, once the cheese is slightly melted.
Flip the quesadilla a couple of times to desired crispiness of your tortilla, while making sure the cheese is melted.
Place on a cutting board, cut through into wedges and top with all of your favorite fixings!
Enjoy!
Easy Cheesy Adobo Quesadillas
Ingredients
- 1 (10oz) Hodo Adobo Mexican Crumbles LOCATE PRODUCT
- 4 12inch Tortillas or 8 6inch tortillas
- 1 cup of your favorite melting cheese, shredded
- 1 tbsp. vegetable oil
- 5 radishes sliced thin or in wedges
- 1 lime cut into wedges
- 2 tbsp. sour cream or crema
- 3 tbsp pico de gallo, your favorite salsa, or salsa macha
- 5 sprigs of cilantro rough chopped with stems
- 1 cup of your favorite guacamole or 1 avocado sliced
Instructions
- Open package of Hodo Adobo Crumbles and sauté in a skillet with a little bit of oil, about 4-5 minutes at medium high heat until desired texture, then set aside.
- Heat up tortillas in microwave or on a skillet to loosen them up.
- On a clean skillet or Comal, place one or two tortillas down and cover with shredded cheese (both sides!)
- Add a layer of Crumbles on one side, then cover the crumbles with the other tortilla, once the cheese is slightly melted.
- Flip the quesadilla a couple of times to desired crispiness of your tortilla, while making sure the cheese is melted.
- Place on a cutting board, cut through into wedges and top with all of your favorite fixings!
- Enjoy!
