Gochujang Lightly Fried Tofu
Ready To Cook
GOCHUJANG LIGHTLY FRIED TOFU
Keep this bold and complex tofu in the fridge at home and you can skip the line at the Korean food truck. We've scored our extra-firm tofu blocks, lightly fried them for the perfect bite, then marinated them in a traditional Korean gochujang sauce balanced with a hint of red pepper and other rich umami flavors. It’s the takeout dish of your K-pop dreams, right in your kitchen.
Ways to Enjoy
Create a Korean bibimbap bowl with sticky rice, kimchi and spinach
Build kimbap rolls with seasoned rice, cucumber, carrot, and spinach
Stir into rice noodles with stir-fried vegetables and sesame oil
Pop on skewers with grilled vegetables and serve atop ginger scallion rice
Ingredients
Lightly fried tofu* (tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), expeller-pressed soybean oil*), gochujang sauce (miso* (soybeans*, rice koji* (rice*, koji spores), sea salt, water), water, tamari* (water, soybeans*, salt, alcohol*), gochujang paste (water, sweet rice flour, red pepper powder, millet malt, sea salt, brown rice syrup), brown sugar*, apple juice concentrate*, sea salt, cayenne*).
* Organic.
Contains soy, of course ; )
Nutrition Info
Servings: About 2.5 Serving Size: 3oz (85g).
Amount per Serving: Calories 140, Total Fat 7g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 380mg (16% DV), Total Carbohydrate 7g (3% DV), Dietary Fiber 2g (8% DV), Total Sugars 2g, (Incl. 1g Added Sugars, 3% DV), Protein 14g (28% DV), Vitamin D (0% DV), Calcium (25% DV), Iron (15% DV), Potassium (2% DV).
% DV = % Daily Value
