New Look, Same Great Taste
Coming Summer 2018
For more than a decade, Hodo has disrupted tofu in America by making radically better-tasting, artisanal tofu. We've introduced fresh yuba to the American market and brought eaters across the country forms of tofu and tofu-based dishes never tasted widely before. Now, we continue to push boundaries with new ingredients, textures and flavors. With new packaging, a new logo and new products, we hope to convey possibilities beyond what eaters think they know.
Get a sneak peek of our new packaging that will roll out into stores this summer below.