New Look, Same Great Taste
Coming Summer 2018

For more than a decade, Hodo has disrupted tofu in America by making radically better-tasting, artisanal tofu. We've introduced fresh yuba to the American market and brought eaters across the country forms of tofu and tofu-based dishes never tasted widely before.  Now, we continue to push boundaries with new ingredients, textures and flavors. With new packaging, a new logo and new products, we hope to convey possibilities beyond what eaters think they know.

Get a sneak peek of our new packaging that will roll out into stores this summer below.

 
  New Logo

New Logo

 
  Old Packaging

Old Packaging

  New Packaging

New Packaging

Our food is delicious – and we want our new logo and packaging to reflect exactly that.
— Minh Tsai, Founder