Yields: 4 Servings

From The Hodo Kitchen

Our Farmers Market regulars will be familiar with this refreshing salad of slivers of Hodo firm tofu, buttery and smooth, lightly coated with a dressing that packs some heat. And finished with carrots matchsticks and fresh cilantro.

Ingredients

• 1 (10oz.) Hodo Extra Firm Tofu Locate Product

• ¼ cup carrots, peeled and julienned

• 5–6 cilantro sprigs

Vinaigrette

• ¼ cup brown rice vinegar

• 1 tsp mushroom powder, optional

• 1 tbsp sugar

• 1 tbsp toasted sesame oil

• 1 pinch of ground white pepper

Instructions

1. Whisk together vinaigrette ingredients.

2. Combine dressing, tofu, and carrots.

3. Garnish with cilantro sprigs. Enjoy!