Spicy Sichuan Tofu

We wok up our Mapo the traditional way, cooking our tofu with a savory and fiery mix of organic ingredients - Sichuan peppercorns, aged miso, shiitake mushrooms, and chilies.

  • 15g Protein

  • Fully Cooked & Ready to Eat

  • USDA Organic

  • Gluten-Free

  • Vegan

  • Kosher

Ingredient List:
Hodo Organic Tofu (Water, Organic Soybeans, Calcium Sulfate), Water, Soybean Oil*, Miso* (Cultured White Rice*, Soybeans*, Water, Sea Salt), Garlic*, Ginger*, Rice Vinegar* (Water, Rice*), Dried Mushrooms*, Paprike*, Sichuan Peppercorn*, Sea Salt, Chilies*, White Pepper*.


Nutrition Info