1 TBS black pepper, ground
1 TBS seasalt
2 TBS garlic powder
6 TBS sugar
1/4 cup water
2 Hodo Firm Tofu, cut into 1 inch cubes
Mix all ingredients together to make a thin slurry. Add tofu and gently toss to marinade 5 minutes. Drain.
Heat oil in fryer – 375F. Drop in tofu and fry till golden brown, about 5 minutes. Serve with Srirachup and vegan shallot aioli.
Recipe credits: Duy Diep of Hodo Soy