Firm Tofu with Cilantro, Mint and Toasted Coriander


2 12-oz Hodo Firm Tofu, cut into cubes
1/4 cup extra virgin olive oil
1/2 cup coriander seeds, whole, toasted then ground
1 Tablespoon kosher salt
1/2 cup fresh cilantro, chopped
1/2 cup fresh mint, chopped
1/2 cup pine nuts

Pan fry firm tofu in oil till golden.  Remove.  Add ground coriander and salt to the pan and fry till fragrant.  Toss in tofu and remove from heat.  Mix in herbs and pine nuts.

Serves: 4

Credits: Flavor Explosions