Spicy Harissa Tofu Cubes

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Spicy Harissa Tofu Cubes

This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We chop our delicious, protein rich organic tofu into cubes and then marinate them a North African harissa sauce that’s packed with rich flavor: cumin, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.

 

Ways to enjoy

Heat for five minutes on high and then:

  • Make a yummy rice bowl
  • Stir into your scrambled eggs
  • Toss with rice noodles
  • Make a lettuce wrap
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Ingredients

Hodo Organic Tofu* (Water, Organic Soybeans, Calcium Sulfate), Soybean Oil*, Harissa Seasoning* (Crushed Chili*, Garlic*, Caraway*, Parsley*, Coriander*), Sugar*, Salt.

* Organic.
Contains soy, of course ; 

Nutrition Info

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