Ready To Cook
Spicy Harissa Tofu Cubes
This dish started in the Hodo kitchen, where we were constantly whipping up a fresh harissa sauce to put on our firm tofu for lunch. We loved it so much, we knew we had to make a version we could share far and wide. We chop our delicious, protein rich organic tofu into cubes and then marinate them a North African harissa sauce that’s packed with rich flavor: cumin, garlic, chili peppers, and coriander. Spicy, complex and absolutely addictive.
Ways to enjoy
Heat for five minutes on high and then:
- Make a yummy rice bowl
- Stir into your scrambled eggs
- Toss with rice noodles
- Make a lettuce wrap
Hodo Organic Tofu* (Water, Organic Soybeans, Calcium Sulfate), Soybean Oil*, Harissa Seasoning* (Crushed Chili*, Garlic*, Caraway*, Parsley*, Coriander*), Sugar*, Salt.
Contains soy, of course ;