Sesame Yuba Noodles

Ready To Eat

Sesame Yuba Noodles

You’ve been warned: these are addictive in the most delicious way possible. And we promise not to judge when you go back for seconds (or thirds!) of these creamy, nutty, tahini-y hand-cut yuba strips. “What the heck is yuba?” you might ask. It’s the nutrient-dense layer of cream we lift off the top of heated soy milk and turn into a protein-packed dream of a “noodle.” Seriously, they’re life-changing.

 

Ways to Enjoy

  • Grab a fork and eat straight from the package
  • Toss into your favorite salad
  • Sauté with veggies for a quick stir fry
  • Wrap in a big lettuce leaf taco-style
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Ingredients

Hodo Organic Yuba* (Water, Organic Soybeans), Water, Tahini* (Sesame Paste*), Gluten-Free Tamari* (Water, Soybeans*, Salt, Alcohol*), Rice Vinegar* (Water, Rice*), Sugar*, Sesame Oil*, Brown Sugar*, Cornstarch*, Soybean Oil*, Garlic*, Ginger*.

* Organic.
Contains soy, of course ; )

Nutrition Info

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