"Gamechanger." - Bon Appetit Magazine Editor Chris Morocco

“. . . a few years ago, I tried Hodo Soy. Gamechanger. For the first time in my life, I actually crave tofu.

Hodo Soy was founded by Minh Tsai in California in 2004; his mission was to make soy products unlike anything most Americans had ever eaten. A year ago, he finally started shipping his products—a variety of tofus, yuba (tofu skin with the bouncy texture of wheat noodles), and soy milk. They quickly developed a cult following, as chefs like Corey LeeMasa TakayamaKim AlterBrooks Headley, and Brandon Jew came to appreciate Tsai's fanatical attention to flavor.”

Read more from Bon Appetit’s Chris Morocco

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