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✨🍍✨, Spicy Yuba Noodle Slaw & Thai Curry Nuggets, some of our 👩🏾‍🍳👨🏽‍🍳 partners, and @CUESA vol, Sophie, 19yrs old and says she’s been eating Hodo since she was 4 🙏🏾🙏🏾✨!
Thank 🙏🏾🙏🏾 you for coming out to celebrate 🎊1️⃣5️⃣🎊 with us & National Farmers’ Market Week!!! 1️⃣ Hodo Founder, Minh Tsai & Team 2️⃣ Chef @KimAlter of @NightbirdSF, @CUESA’s Director of Education, Ave Lambert, and Minh Tsai. (📸: Savannah @CUESA)"Hodo is celebrating their 15th anniversary at the Ferry Plaza Farmers Market, so stop by their booth in the back plaza for limited-edition anniversary giveaways, games, and free food! Minh Tsai, CEO of @hodofoods also stopped by the CUESA Classroom earlier for a cooking demo with Kim Alter of @nightbirdsf. 🎉 #NationalFarmersMarketWeek"
Wishing it was still Saturday Market Day! Thank you to ✨🙏🏾✨ Chef @KimAlter of @NightbirdSF for taking time out of her market shopping morning to help us celebrate #NationalFarmersMarketWeek 🥬🍅🌽🍑🥒! She taught us how to make this #GreenGulchFarm Chicory Salad w/@AedanFermented Miso-Aged Hodo Firm Tofu, Fried Yuba and Tofu Gribiche. #lovemymarket #seedtostalk
Join us (Hodo Founder, Minh Tsai and Hodo Team) Saturday, 8/10/19 at 10:30am at the #CUESAClassroom at the @ferrybuilding where Chef Kim Alter, of @nightbirdsf, will be demoing (and inviting us to taste!!) how to make a Chicory Salad w @AedanFermented Miso-Aged Hodo Tofu, Fried Yuba and Tofu Gribiche. Chef Kim Alter is passionate about whole plant cooking, and about utilizing the whole soybean, “seed to stalk” as she says, showing the full range of versatility of the different forms of the soybean. At Hodo’s #TofuDisrupt events, Chef Alter’s cooking and the conversation she brought changed the way chefs and eaters think about tofu, yuba, soymilk. She chose to demo Hodo products at Mistura, South America’s largest culinary festival. She was one of the very first chefs to tour Hodo’s production facility, featured Hodo in the first Farmer - Chef dinner she cooked as an Executive Chef, and in her words has “been in love” ever since!  #whyfarmersmarkets #nationalfarmersmarketweek #ilovemymarket #seedtostalk . *Aedan’s Mariko Grady is a graduate of the @LaCocinaSF program and also sells at the Sat Ferry Building Market.

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2923 Adeline St.
Oakland, CA 94608

(510) 464-2977