Hodo transforms time-honored techniques into modern, delicious, ready-to-eat products that have customers reveling in the discovery of new flavors, aromas and textures. Since Hodo’s early days at farmer’s markets in 2004, Hodo has made tofu enthusiasts out of top chefs and home cooks who never noticed plant-based protein before. Today, we are a team of deliciousness-obsessed makers in Oakland, CA who handcraft plant-based foods for people who love to eat well. All Hodo products are USDA Organic, Non-GMO, vegan, gluten-free, kosher certified, and an excellent source of protein. Hodo products are available at select retailers across the nation.